tag:blogger.com,1999:blog-3181497615797549500.post4022817710445499320..comments2023-03-24T19:49:12.125+08:00Comments on 思想家发表会: 天分书其http://www.blogger.com/profile/10994209541096766742noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3181497615797549500.post-81398350765611763752009-10-06T21:00:27.169+08:002009-10-06T21:00:27.169+08:00我害羞 =P我害羞 =P书其https://www.blogger.com/profile/10994209541096766742noreply@blogger.comtag:blogger.com,1999:blog-3181497615797549500.post-65343044484853192072009-10-06T01:23:24.100+08:002009-10-06T01:23:24.100+08:00家里有个酱厉害的妈咪,做么不问她 =P家里有个酱厉害的妈咪,做么不问她 =P許書芹https://www.blogger.com/profile/08360317135851901419noreply@blogger.comtag:blogger.com,1999:blog-3181497615797549500.post-37427379342961627972009-09-25T16:32:04.085+08:002009-09-25T16:32:04.085+08:00哦~哦~书其https://www.blogger.com/profile/10994209541096766742noreply@blogger.comtag:blogger.com,1999:blog-3181497615797549500.post-53789831295757401612009-09-25T00:45:45.225+08:002009-09-25T00:45:45.225+08:00不用很多油的~不用很多油的~theng.philosophyhttps://www.blogger.com/profile/07990414743893768575noreply@blogger.comtag:blogger.com,1999:blog-3181497615797549500.post-71220669053089573172009-09-24T20:40:34.404+08:002009-09-24T20:40:34.404+08:00萃婷:这我试过,可是还是煎不出西市早餐那种滑滑亮亮的煎蛋 >< 要放很多油吗?我每次只放...萃婷:这我试过,可是还是煎不出西市早餐那种滑滑亮亮的煎蛋 >< 要放很多油吗?我每次只放一点油~<br /><br />佳文:我怕把 cyberia B2 炸倒下来 XD<br /><br />美仪姐:哦哦~ 可是这样蛋一打下去不是会好像炸蛋酱起很多泡泡吗?就没有滑溜溜了 ><书其https://www.blogger.com/profile/10994209541096766742noreply@blogger.comtag:blogger.com,1999:blog-3181497615797549500.post-34258063824351657432009-09-24T13:21:44.350+08:002009-09-24T13:21:44.350+08:00煎蛋一定要等油热了才把蛋打下去,蛋就会比较脆口。煎蛋一定要等油热了才把蛋打下去,蛋就会比较脆口。Mui Ngee 美儀https://www.blogger.com/profile/16227008448692386433noreply@blogger.comtag:blogger.com,1999:blog-3181497615797549500.post-17113702142136866382009-09-23T23:06:19.334+08:002009-09-23T23:06:19.334+08:00dont burn down the house!dont burn down the house!Madmazellehttps://www.blogger.com/profile/08882146306642961003noreply@blogger.comtag:blogger.com,1999:blog-3181497615797549500.post-46764221850890299522009-09-21T01:12:47.028+08:002009-09-21T01:12:47.028+08:00一定要用 不粘锅!
烧热 锅。
打蛋。
立刻关火。
让余温慢慢 熱熟它。
done!一定要用 不粘锅!<br />烧热 锅。<br />打蛋。<br />立刻关火。<br />让余温慢慢 熱熟它。<br />done!theng.philosophyhttps://www.blogger.com/profile/07990414743893768575noreply@blogger.com